“You can tell a lot about a fellow’s character by his way of eating jellybeans.” – Ronald Reagan
Friday, May 24, 2013
Friday, May 17, 2013
“Statistics show that of those who contract the habit of eating, very few survive.” – George Bernard Shaw.
But if you thought the recent horse meat scandal was a step too far then you might be shocked by the hidden ingredients in some of your favourite foods.
Waiter waiter there’s a hair in my soup.
at 9:20 AM
Friday, May 10, 2013
“So long as you have food in your mouth, you have solved all questions for the time being.” – Frank Kafka.
We all have our likes and dislikes when it comes to food, but have you ever wondered what makes eating so satisfying?
It’s more than meets the eye according to Professor Barry Smith at the London University Centre for the Study of the Senses.
at 7:45 AM
Friday, May 3, 2013
We’ve all been sat in a restaurant puzzled as we stare at the extensive wine list trying to plot which one will go nicely with the chef’s culinary delights.
The non wine connoisseurs amongst us we would get away with hoping the play safe white goes well with fish and a red will deliver with our meat, but a new drink is setting a trend and it’s one you might least expect.
at 8:11 AM