Monday, March 16, 2015

8 Ways to Eat Black Pudding

One of our favourite products… the mighty black pudding! The meaty flavoured delight sometimes comes with an infamous reputation, but any Scots foodie enthusiast knows that this succulent sausage has quite a few tricks up its sleeve. We share eight of our web favourites right here:

With a traditional breakfast 
Start the day on a full stomach with bacon, eggs, mushrooms, black pudding and pork sausage. Click here for our favourite New Yorker's perspective. 

Pan-fried with king scallops 
One of our own, this scallops and cardamon syrup recipe gives black pudding a mouth watering tangy twist. 

In a roll with scrambled egg, & a hot drink on the side
Nothing beats a good breakfast roll and a hot drink - coffee, tea? You name it. Black pudding is the token ingredient here, complemented perfectly with some scrambled eggs. Delicious! 

With roasted apples & sage 
You know what they say about an apple a day. This Good Food Channel recipe does just the trick combining black pudding with soft roast apples.

Stuffed in piquillo peppers 
Black pudding made into tapas? The thick rich taste of black pudding goes perfectly stuffed in hot and tangy piquillo peppers.

Grilled with white pudding 
Black pudding grilled with their sister pud... black and white pudding makes a delicious duo! Serve up with toast & tomato ketchup. 

With potato pancakes & poached eggs 
You can't get more traditional than a creative version of potatoes, accompanied with black pudding. Add in a poached egg and your meal is complete. This Irish recipe for potato pancakes is sublime. 

With 'mashed tatties'
Quick and easy... grill or fry your black pudding, boil and mash your potatoes and you have a simple yet delicious combination! Sprinkle with parsley for an extra tasty kick!

Do you have a favourite accompaniment to black pudding? Let us know in the comments section below: 

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